'Spanakopita'
-- spinach and feta cheese pie in Filo dough. --
$6.95
Yogurt 'Tzatziki'
-- fresh yogurt, thinly diced cucumbers, and fresh Mediterranean herbs. --
$5.45
Golden-Batter 'Kalamaria'
--
$7.95
Eggplant 'Melitzanosalata'
-- several critics have raved over our recipe. --
$5.45
Cognac-Flamed Cheese 'Saganaki'
-- flamed with lemon-cognac. --
$8.25
Freshly-made 'Tabouli'
-- cracked wheat, lemon juice, parsley, green onions, tomatoes, and spices. --
$4.95
Char-Broiled Fresh Octopus
-- absolutely delicious - served with grilled green scallions. --
$11.95
Feta Cheese
-- and Kalamata Black Olives. --
$7.95
Greek Meatballs 'Keftethes'
-- our customers love our recipe for those crispy, herb-seasoned meatballs. --
$5.95
Greek Style Chilled Jumbo Shrimp
-- caressed with extra-virgin Greek olive oil, fresh lemon, a hint of fresh garlic, fresh basil, and
green scallions. --
$10.95
'Loukanika'
-- Greek sausage. --
$5.95
Mediterranean Style Grilled Eggplant
-- stuffed with fresh tomatoes, onions, garlic, herbs, and feta cheese.--
$6.25
Classical Greek Salads
Greek Village Salad
-- the Greek salad we made famous in Los Angeles - tomatoes, greens, cucumbers, capers, feta cheese,
Kalamata olives, red onions, Greek vinaigrette. --
$7.75
Greek Taverna Salad
-- same as the Village Salad, except this version, in the Greek tradition, is served without greens. --
$7.75
Peasant Chopped Salad
-- chopped romaine, cucumbers, tomatoes, red and green bell peppers, red onions, feta cheese, in a
light Greek vinaigrette. --
$7.75
The Blue Mediterranean
-- the salad we made famous in our restaurant in Paris - chunks of fresh
chicken breast, sliced, fresh avocado, tomatoes, cucumbers, red onions,
capers, and feta cheese over fresh greens, Greek vinaigrette. A meal in
itself. --
$13.25
Substitute Shrimp
--
$16.95
Traditional Homeland Soup
Avgolemono Soup
Without a doubt the best homemade version of this traditional and famous Greek soup - freshly-made rich
chicken soup you'll cherish - made with fresh chicken broth, eggs, and fresh lemon and orzo pasta. --
$5.95
Order our Famous Grilled Pita Bread
--
Shipped to us exclusively from Chicago
--
It's the best in America! $2.45 per order (serves two).
Our Greek round-loaf bread served free.
Mediterranean Pastas
Vegetarian Pasta Corfu
-- healthy pasta with a Greek touch - linguini pasta with fresh vegetables in a rich tomato-herb sauce. --
$11.95
Browned Butter Pasta
-- the Greeks invented this simple, yet delicious dish. Linguini pasta quickly sautéed in
browning butter and fresh garlic, anointed with grated Greek Cheese. --
$10.95
Greek Meat Balls and Linguini Pasta
-- with freshly-grated imported Kefalograviera cheese. --
$12.95
Pasta with Braised Lamb
-- Lamb slowly simmered in fresh tomato sauce and red wine. --
$15.95
Macedonian Shrimp Pasta
-- linguini pasta in a delicious, aromatic sauce of tomato, herbs, shallots, garlic,
fresh basil, feta cheese, and large shrimp. --
$18.95
Hellenic Plate Specialties
entrees below served with oven-roasted potatoes,
Greek-style pilaf, and fresh vegetables.
Greek Homeland Specialties
Chicken and Beef Specialties
Spinach Cheese Filo Pie 'Spanakopita'
--
$11.95
Chicken Athenian
-- chicken-breast stuffed with feta, fresh spinach, and Avgolemono sauce. --
$16.95
Baked 'Pastitsio' Deep-Dish Pasta
-- pasta-layered with lean ground beef, herbs, tomato, béchamel sauce. --
$13.95
Char-Broiled Chicken-Breast Kebab 'Souvlaki'
-- marinated with fresh lemon and ground oregano. --
$16.50
Stuffed Grape Leaves 'Dolmathes'
-- extra-large, homemade, served with Avgolemono sauce. --
$13.85
"Moussaka"
-- the national dish of Greece, and a specialty of the house - baked eggplant, ground
beef, Greek spices, béchamel sauce. --
$15.25
Mixed Chicken and Beef 'Souvlaki'
--
$17.95
Combination Greek Platter
-- House specialties on a large platter-
pastitsio pasta, moussaka, stuffed grape leaves, spinach cheese pie spanakopita,
lamb of the day, oven-roasted potato, rice pilaf, vegetable of the day. --
$18.95
Sautéed Shrimp a la Greque
white wine, artichoke hearts, and Avgolemono sauce. --
$19.95
Greek-Style Lamb
Char-Broiled Jumbo 'Garithes' Shrimp
-- as featured on the Greek cruise liner the
Stella Solaris
--
$21.95
Lamb Shanks
-- braised with our tomato sauce and red wine.--
$17.95
Char-Broiled Fresh Salmon
-- with a spray of lemon, and oregano.--
$17.95
Our Famous Oven-Roasted Spring Lamb
-- a house specialty of tender chunks of fresh roasted lamb. --
$18.95
Seabass or Swordfish Santorini
-- (ask your server) sautéed fresh tomatoes, scallions, garlic, white wine, and herbs.--
$17.95
Char-Broiled Lamb Kebab 'Souvlaki'
--
$21.95
Four Char-Broiled Lamb Chops
--
$22.95
Char-Broiled Sliced Loin of Lamb
--
$21.95
Our Famous Rack of Lamb
--
$23.95
Tsipoura - Whole Fish
-- (periodically available - ask your server)
The Feast We Made Famous in Los Angeles
OUR SPECTACULAR GREEK DELUXE FAMILY-STYLE FEAST
Sit back and relax as 14
different, authentic Greek regional cuisine specialties - created
by our master chefs - are served to you in a multi-course presentation.
This feast was originated by The Great Greek Cafe, and it represents
the best Greek cuisine in the world.
Whipped Caviar Tarama...Yogurt
Tzatziki...Eggplant Melitzanisalata...Hummus...Greek Fassolia Beans...Greek
Village Salad...Manestra Pasta...Golden-Battered Kalamaria...Stuffed
Grape Leaves "Dolmathes"...Seasoned Meatballs "Keftethes"...Spinach
Cheese Pie "Spanakopita"...Lamb Specialty of the Day...Chicken
Kebab..."Pastitsio" Deep-Dish Pasta...plus Pita Bread.
(served to two or more persons and recommended for large parties.)
--
$23.95 per person
